I’ve said it before, I’ve said it a thousands times and so I shall say it again, ain’t no thing like a chicken wing….
This is probably the shortest post I’ve ever written, I’m well aware I have a propensity to write an essay when I do a blog post so maybe this is a good thing? The reason why. These babies are so easy to make you don’t even need a blog post to explain how. Plus these particular chicken wings include my new favourite seasoning….
Guys you need to buy this now! I’m not being paid to say this nor is this a sponsored post I’m just slightly addicted to this stuff at the moment so I thought I’d share. I first used Old Bay Seasoning when I briefly worked in the States afew years back, we seasoned snow crab legs with the Old Bay and copious amounts of butter and oh. My. God that shit was orgasmic! Anyhoo I forgot all about it until I came across this beautiful website, http://www.souschef.co.uk/ As you will see from my own blog I’m not into alot of colour when it comes to website design, my three favourite colours are white, grey and black, just like my soul. Anyway I found this website so aesthetically pleasing that it made me want to buy everything from it, weird right? The visual is everything to me. This seasoning goes with absolutely everything too, fish, poultry, meats they all wanna bathe in it. It’s a great product to use when you need to add some much needed flavour to any recipe you have, so basically it’s a must to have in your kitchen cupboard.
- x1 Packet of chicken wings
- x1 cup of Old Bay seasoning
- x2 tbsps of honey
- x2 tsps of Cayenne Pepper
Season your chicken wings with the Old Bay an hour before baking, or overnight if you have the time.
Set your oven to 4ooF/200C/Gas Mark 6
Add the honey and the cayenne pepper to your chicken and yep thats pretty much it!
Bake for about 30 minutes in the oven and then you’re set!
The perfect low carb, delicious treat you deserve to have in your life. Quickly, run, skip, jump and hop, go and buy some chicken wings now! Oh and one more thing, to truly appreciate these things eat them slowly and seductively to this soundtrack….